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Crunchy Tricolour Vegetables Recipe
How to make Crunchy Tricolour Vegetables
Cabbage, capsicum and carrot make for a powerful combination.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Crunchy Tricolour Vegetables
- 250 Gram Cabbage, sliced
- 100 Gram Capsicum, sliced
- 200 Gram Carrot, sliced
- 1/4 Cup Oil
- 1 tsp Mustard seeds
- 2-3 Whole red chillies
- 4-5 Curry leaves
- 2 tsp Salt
- 1/4 tsp Black pepper powder
- 1 Tbsp Lemon juice
How to Make Crunchy Tricolour Vegetables
HideShow Media1.
Heat oil in a large kadahi, add mustard seeds, red chillies and curry leaves.
2.
When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper and stir-fry over high flame till the vegetables look glossy.
3.
Remove from flame and transfer the vegetables immediately on to a serving dish.
4.
Add lemon juice, mix well and serve at once.