Dalcha Recipe

 
Add Review
Google Plus
Dalcha
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A meaty specialty straight from Hyderabad.

Ingredients of Dalcha

  • 2 tsp oil
  • 3 dry red chillies
  • 1 tsp mustard seeds
  • 1 tsp jeera
  • 8-10 garlic cloves
  • 1 green chilli
  • 1 medium size ginger
  • 400 gms mutton
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 100 gms soaked chana dal
  • 250 ml yogurt
  • 200 gms browned onion
  • 1 tsp tamarind paste
  • Salt

How to Make Dalcha

1.Heat oil in a pan & saute red chillies, mustard seeds, jeera, garlic cloves, green chilli, ginger & garlic.
2.Add boneless mutton to it followed by turmeric powder, red chilli powder, soaked chana dal & beaten yogurt.
3.Add browned onions, water, salt, close lid & let it cook.
4.Once cooked, add tamarind paste,
5.Pour it in a bowl & serve hot.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement