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Dhoowan Gosht Recipe

Dhoowan Gosht
How to make Dhoowan Gosht

Cubes of lamb leg cooked in tomato, red chilli, turmeric and yoghurt.

  • Total Cook Time1 hr 20 mins 10 seconds
  • Prep Time 20 mins 10 seconds
  • Cook Time1 hr
  • Recipe Servings5
  • Medium

Ingredients of Dhoowan Gosht

  • 1 Kg Chickpeas
  • 1 1/2 Kg Mutton (from leg, 1 inch boneless cube)
  • 50 Gram Red chilli
  • 30 Gram Turmeric
  • 50 Gram Whole garam masala, jeera, ajwain, star anise, javitri, cloves, bay leaf, black and green cardamom, coriander, fennel seed
  • 200 Gram Tomato
  • 350 Ml Yoghurt
  • 2 Capsicum (green)
  • 20 gm + 1 kg atta (whole grain flour)
  • 100 Gram Butter (white or salted)
  • 100 Gram Ghee
  • 3 Eggs
  • 2 Tbsp Salt
  • 3 Cucumbers
  • 1 Mango (ripe) or mango pulp
  • 2 Tbsp Ginger paste
  • 2 Tbsp Garlic paste
  • 3 Onions
  • 1 Bunch Mint
  • 1 Raw papaya
  • 50 Gram Cooking soda (or sweet soda)

How to Make Dhoowan Gosht

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1.
Take the mutton cubes. Put in a pan.
2.
Chop tomato, onion, ginger, garlic, yoghurt, chilli and whole spices and add to pan. Cook on the stove.
3.
When meat is nearly done, put ghee and butter in stove on high flame till done.
4.
Take a charcoal in a s/s plate. Put some burning charcoal in it. Pour some charcoal into the
5.
burning charcoal. It start smoke flood, put this plate inside the cooking pot, on top of the
6.
cooked meat & seal for 5 minutes.

Plating:

1.
Put the meat curry in bowl.
2.
Slice some cucumber with mango & mint. Make a salad.
3.
Place that curry bowl in a plate. Side with salad.
4.
May be served with naan and roti.
5
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