For the eggs:
Mix together all the ingredients for the spice paste. Coat the boiled eggs in it.
Deep fry the spiced eggs and drain on an absorbent paper.
Slit them in half.
For the base:
Heat oil in the pan and add cumin, green chilli, hing, onions, ginger and garlic.
Fry onions till it turns yellowish brown. Add turmeric, coriander powder, cumin powder, red chilli and salt. Saute.
Add tomatoes and cook till the oil leaves the sides and add water to de glaze.
Add the deep fried eggs. Coat the eggs in the masala.
Pour over the tadka.
Garnish with coriander leaves. Serve.
For the tadka:
In a small pan add oil. When its hot add Kashmiri chilli, methi seeds, cumin seeds, mustard seeds and curry leaves. Let them crackle.
Pour over the eggs.
Key Ingredients: red chilli, turmeric, salt, coriander powder, cumin seeds, ginger, garlic, egg, vegetable oil, green chillies, asafoetida, onion, tomato, kashmiri mirch, lemon juice, mustard seeds, curry leaves, coriander leaves, fenugreek