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Eggless Mayonnaise

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Eggless Mayonnaise

Eggless Mayonnaise

Chef

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Recipe Cook Time

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The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.

Ingredients

  • 2 Tbsp flour

    1 Tbsp oil

    1 cup milk

    3 Tbsp vinegar

    1 tsp sugar

    1 tsp salt

    1/4 tsp powdered black pepper

    1/2 tsp mustard powder

Method

Make white sauce with the flour, fat and milk.

When cold, add the rest of the ingredients and mix well.

Chill it, and your mayonnaise is ready.

Keep this in an airtight bottle in the fridge for 5-6 days.

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Key Ingredients: All purpose Flour, Milk, Vinegar, Salt, Sugar, Black Pepper, Mustard Powder, vegetable oil


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