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Falafel with Pita Bread

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Falafel with Pita Bread

Falafel with Pita Bread

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes
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Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.

Ingredients

  • 1/2 kg chickpeas - soaked overnight

    2 Tbsp chopped parsley

    2 Tbsp coriander

    1/2 green chilli

    3 Tbsp garlic paste

    1 small onion-diced

    75 ml water

    25 gm flour

    Salt & pepper

    1/2 tsp cumin powder

    1/2 tsp bicarbonate of soda

Method

Mince all ingredients together.

Make 50 small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.

Drain and serve.

These are good in a pita sandwich:

Split the pita on one side (lengthwise) to form and opening.

Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.

Key Ingredients: chickpeas, parsley, coriander leaves, garlic, cumin seeds, baking soda, onion, green chillies, flour, salt, black pepper


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