Fried Fish with Tartar Sauce Recipe

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Fried Fish with Tartar Sauce
  • Recipe Servings: 8
  • Cook Time:

Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce.

Ingredients of Fried Fish with Tartar Sauce

  • 8 fish fillets
  • 1 tsp salt
  • 1 Tbsp lemon juice
  • 1 egg-slightly beaten
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper powdered
  • Bread crumbs
  • Oil for deep frying

  • For the Tartar Sauce:
  • 1 cup mayonnaise
  • 1 onion-chopped fine
  • 1 tomato, de-seeded and chopped very fine
  • 2 Tbsp chopped celery
  • 1/4 tsp salt

How to Make Fried Fish with Tartar Sauce

  1. Marinate the fish in the salt and lemon juice for half an hour.
  2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour.
  3. Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs.
  4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.
  5. Mix the sauce ingredients together, for the Tartar Sauce.
  6. Just before serving, heat the oil and deep-fry the fish to a golden brown.

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