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Fruit Cupcakes Recipe

Fruit Cupcakes

Cupcakes filled with sugar, fruit and topped with whipped cream and mint sprigs.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings6
  • Intermediate

Ingredients of Fruit Cupcakes

  • 100 gms butter
  • 100 gms castor sugar
  • 1 sweet lime
  • 2 eggs
  • 100 gm flour
  • 1 tsp baking powder
  • For the Cupcake Filling:
  • 2 Tbsp sugar syrup
  • 4 Tbsp chopped prepared fruit
  • 1 Tbsp candied ginger
  • For the Cupcake Topping :
  • 125 ml whipped cream
  • Sprigs of mint

How to Make Fruit Cupcakes

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1.
Cream butter, sugar and rind together.
2.
Gradually pour in beaten eggs.
3.
Fold in flour and baking powder.
4.
Spoon into oiled muffin moulds/paper cases.
5.
Bake at 180 degrees centigrade for 10-15 minutes. Cool.
6.
Scoop out the center from the cupcakes.
7.
Combine filling ingredients and place a 1 tsp in each of the cake hollows.
8.
Top with whipped cream and mint sprigs.
5
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