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Fruit Custard Recipe

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Fruit Custard
  • Recipe Servings: 6
  • Cook Time:

The good old custard made with eggs, sugar, milk, cardamom and a hint of vanilla.

Ingredients of Fruit Custard

  • 4 egg yolks
  • 3 Tbsp sugar
  • 400 ml milk
  • 100 ml cream
  • 1/2 tsp vanilla essence
  • 4 green cardamom cloves
  • 1 Tbsp flour, to thicken
  • 1 1/2 cups freshly cut fruits

How to Make Fruit Custard

  1. On a double boiler, whisk egg yolks and sugar.
  2. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.
  3. Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
  4. In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
  5. Strain the custard mixture in a bowl to get rid of the cardamom.
  6. Pour this custard over freshly cut fruits.
  7. Chill.
  8. Serve cold.

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