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Gadbad Falooda (My Yellow Table) Recipe

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Gadbad Falooda (My Yellow Table)
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  • Recipe Servings: 4
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This delightful desserts will give you new experience with every new bite. Chef Kunal Kapur brings together rabri, falooda, jujubes and khus syrup to create this one-of-a-kind desserts.

Ingredients of Gadbad Falooda (My Yellow Table)

  • 1 tsp. khus syrup
  • 8-10 jujubes
  • 1 Tbsp falooda
  • 1/2 Tbsp kewra water
  • 100 gms California walnuts
  • 1 Tbsp rabri
  • 1 Tbsp cranberries
  • 1 Tbsp basil seeds
  • 8-10 chocolates

How to Make Gadbad Falooda (My Yellow Table)

  1. Pour khus syrup inside a glass.
  2. Add layers of Jujubes. falooda, kewra water, walnuts, rabri, cranberries & basil seeds.
  3. Top it with chocolates.
Key Ingredients: khus syrup, Jujubes, falooda, kewra water, walnuts, cranberries, basil seeds, chocolate

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