Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Ginger Snaps

Ginger Snaps

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Ginger Snaps

Ginger Snaps

Chef

:Roopa Gulati

Recipe Servings

:12

Recipe Cook Time

:30 Minutes + Time to Chill
..................................................................

Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.

Ingredients

  • 50 gm butter

    50 gm castor sugar

    2 Tbsp honey

    50 gm flour

    1/2 tsp ginger powder

    1 tsp rum juice

    1/2 lime whipped cream


    Sugared fruit :

    200 gm quartered strawberries

    250 gm halved grapes

    1 Tbsp sugar

    1 Tbsp rum

Method

Melt butter, sugar and honey. Add remaining ingredients and mix well.

Grease and flour a baking sheet. Drop mixture in tsp 3" apart.

Bake at 170 degrees C for 7-10 minutes till golden in colour.

Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.

Roll around a wooden spoon handle. Allow it to set.

Fill with whipped Cream and serve with sugared fruit.


For the Sugared Fruit
:

Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.

Key Ingredients: butter, castor sugar, honey, flour, ginger, rum, cream, grapes, sugar, strawberry


Advertisement
Advertisement
shikha sharma diet plan banner
Advertisement