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Recipe of Ginger Snaps

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Ginger Snaps
  • Recipe Servings: 12
  • Cook Time:

Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.

Ingredients

  • 50 gm butter
  • 50 gm castor sugar
  • 2 Tbsp honey
  • 50 gm flour
  • 1/2 tsp ginger powder
  • 1 tsp rum juice
  • 1/2 lime whipped cream

  • Sugared fruit :
  • 200 gm quartered strawberries
  • 250 gm halved grapes
  • 1 Tbsp sugar
  • 1 Tbsp rum

How to Make Ginger Snaps

  1. Melt butter, sugar and honey. Add remaining ingredients and mix well.
  2. Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
  3. Bake at 170 degrees C for 7-10 minutes till golden in colour.
  4. Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
  5. Roll around a wooden spoon handle. Allow it to set.
  6. Fill with whipped Cream and serve with sugared fruit.

  7. For the Sugared Fruit
    :
  8. Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.

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