Melt butter, sugar and honey. Add remaining ingredients and mix well.
Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
Bake at 170 degrees C for 7-10 minutes till golden in colour.
Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
Roll around a wooden spoon handle. Allow it to set.
Fill with whipped Cream and serve with sugared fruit.
For the Sugared Fruit:
Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.
Key Ingredients: butter, castor sugar, honey, flour, ginger, rum, cream, grapes, sugar, strawberry