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Greek Salad with Lemon Dressing Recipe

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Greek Salad with Lemon Dressing
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
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Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Ingredients of Greek Salad with Lemon Dressing

  • 1 medium cucumber, peeled and cut into triangles
  • 2 medium tomatoes, cut into triangles
  • 2 medium onions, cut into quarters and layers separated
  • 1 small green capsicum, cut into triangles
  • 1 small yellow bell pepper, cut into triangles
  • 1 small red bell pepper, cut into triangles
  • 6-8 black olives, seeded
  • 20 gm feta cheese, cut into cubes
  • 5-6 lollo rosso lettuce, torn

  • For the dressing:
  • 2 Tbsp lemon juice
  • 1 tsp chopped fresh oregano
  • 1/2 Tbsp white wine vinegar
  • 1 tsp chopped garlic
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 Tbsp olive oil
  • 2 Tbsp chopped fresh parsley

How to Make Greek Salad with Lemon Dressing

  1. Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.
  2. Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.
  3. Pour the dressing on top, add lettuce and toss well.
  4. Add feta cheese and mix gently.
  5. Serve chilled.

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