How to Make Haleem
1.1. In a handi pour ghee, add slice onion and sauté till translucent and add ginger garlic paste.
2.2. Fry half a cup of onions & keep aside( for garnish)
3.3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi (soaked in water).
4.4. Pour in 2 cups stock, make a bouquet garni with cinnamon stick, rose petal, coriander seed, cloves, green cardamom, bay leave, khus ki jhad and put it in the handi and cover with a lid and cook on a medium flame till mutton becomes tender.
5.5. Add curd, yellow chilli, black pepper, cashew nut paste , rose water ,saffron water, salt to taste and cook till mutton is cooked.
6.6. Serve hot with chopped mint leaves, coriander chop, cashew nut fry, onion fry & dollop of ghee.