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Jeera Vegetables

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Jeera Vegetables
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

A melange of potatoes, carrots and spinach enhanced with the bright, peppery flavour of cumin.

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp jeera
  • 1 tbsp red chilli powder
  • 1 tsp ginger garlic chilli paste
  • 2 tsp lemon juice
  • 2 onions
  • 1 cup palak puree
  • 8-9 baby potatoes
  • 5-6 baby carrots
  • Salt & pepper to taste
  • Coriander leaves
  • Elaichi powder
  • Cream for garnishing

Method

  1. Heat oil and butter in a pan.
  2. Add jeera, onions, ginger garlic chilli paste, potatoes and carrots.
  3. Pour the palak puree and let it cook for sometime.
  4. Put some salt, pepper and coriander. Mix well.
  5. Put some butter and cream. Mix well and add lime juice.
  6. Garnish with some cream, red chilli powder and coriander. Serve hot.

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