Kashmiri Mutton Koftas Recipe

 
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Kashmiri Mutton Koftas
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A popular recipe from the cuisine of Kashmiri Pandits, the koftas are midly spices and simply melt on your tongue.

Ingredients of Kashmiri Mutton Koftas

  • For the Koftas -
  • 500 gm boneless Lamb leg minced (Double minced)
  • 5 gm Kashmiri mirch
  • Few drops hing soaked in water
  • 5 gm garam masala
  • 5 gm saunf powder
  • 5 gm saunth powder
  • 5 gm dhaniya powder
  • 20 gm yoghurt
  • 15 ml mustard oil ( pre-smoked)
  • Salt to taste
  • For the Tadka -
  • 75 ml mustard oil
  • Few drops hing soaked in water
  • 2 -3 small elaichi
  • 1 big elaichi
  • 2 gm jeera
  • 1 star anise
  • 3 gm red chili powder
  • 175 ml water

How to Make Kashmiri Mutton Koftas

1.Mix all the ingredients of the koftas in the lamb mince, knead well and leave aside for 45 minutes.
2.Heat mustard oil in a heavy bottom flat pan, until it smokes and cool it down slightly.
3.Add all the spices saute for a minute add water and let it cook on a low flame.
4.Shape the koftas with hand, slightly cylindrical in shape and slide them in the tadka.
5.Cook the koftas and rotate the pan to turn them, avoid usage of any slicers.
6.Turn off the heat and cover the pan for 5 minutes.
7.Serve hot koftas with steamed rice.
Key Ingredients:

  • By: PAtrick 1 year ago
    I really like Kashmiri Mutton Koftas, but I prefer to add little hottest pepper taste :)
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