Kasundi Sea Bass With Strawberry Chutney Recipe

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Kasundi Sea Bass With Strawberry Chutney
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  • Recipe Servings: 2
    Prep Time:
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Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.

Ingredients of Kasundi Sea Bass With Strawberry Chutney

  • 2 sea bass fillets
  • 250 gms strawberries
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp bhuna jeera

    1 tbsp black salt
  • 1 tsp pepper powder
  • 2 tbsp sugar
  • 2 tbsp mustard sauce
  • 50 gms coriander stems
  • Salt

How to Make Kasundi Sea Bass With Strawberry Chutney

  1. Season the fish with salt & pepper powder & fry it in olive oil.
  2. In another pan add chopped strawberries, balsamic vinegar, bhuna jeera, black
    salt, pepper powder & sugar, allow it to cook.
  3. Add fish on a platter of greens.
  4. Pour some mustard sauce mixed with olive oil on it followed by strawberry chutney.
Key Ingredients: fish, fish fillets, sea bass, mustard, mustard sauce, sugar, black salt, cumin seeds, roasted cumin, balsamic vinegar, olive oil, strawberry, pepper, black pepper, pepper powder, coriander stems, salt