How to Make Kerala Fish Curry
1.Make a paste of onion, tomatoes, garlic and green chillies.
3.Heat oil in a pan.
4.Add coconut paste and cook until golden brown.
5.Add dry spices and cook for about 3 minutes, keep stirring.
6.Remove from heat and keep aside.
7.Heat the remaining oil in another saucepan.
8.Add whole red chillies, curry leaves and mustard seeds.
9.Fry until the seeds start spluttering.
10.Add onion paste and fry until brown.
11.Add the cooked coconut paste, tamarind extract and a cup of water.
12.Stir well and bring to a boil.
13.Add fish pieces and simmer for about 10 minutes.
14.Serve hot with boiled rice.