Story ProgressBack to home
Khasta Roti Recipe
How to make Khasta Roti
Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings8
- Easy
Ingredients of Khasta Roti
- 2 Cups Atta (whole-wheat flour)
- 2 tsp Ghee
- 1/2 tsp Baking Powder
- 1 cup Milk
- 1/2 tsp Jeera (cumin seeds)
- to taste Salt
- Ghee
How to Make Khasta Roti
HideShow Media1.
Mix baking powder, cumin seeds, salt and ghee with the flour thoroughly.
2.
Add milk and knead to a soft dough.
3.
Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.
4.
Serve it with butter.