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Khoya

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Khoya

Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

Ingredients

  • 1 kg full cream milk
  • A large kadahi

Method

  1. Bring the milk to boil in the kadahi and then simmer over low heat.
  2. Stir to avoid scorching till the milk thickens and collects together in a solid mass.
Key Ingredients: Cream, Milk

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