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Khoya

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Khoya

Khoya

Chef

:

Recipe Cook Time

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Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

Ingredients

  • 1 kg full cream milk

    A large kadahi

Method

Bring the milk to boil in the kadahi and then simmer over low heat.

Stir to avoid scorching till the milk thickens and collects together in a solid mass.

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Key Ingredients: Cream, Milk

Tags: Khoya, Niru Gupta

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