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Khoya Stuffed Matar Ki Tikki

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Khoya Stuffed Matar Ki Tikki

Khoya Stuffed Matar Ki Tikki

Chef

:Marut Sikka

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

Ingredients

  • For the tikki:

    1 1/2 Tbsp desi ghee

    1 1/2 tsp zeera

    1 pinch heeng mixed with water

    3 tsp green chillies, chopped

    2 Tbsp ginger, chopped

    1 bowl de-shelled peas

    1/4 tsp turmeric powder

    1 tsp coriander powder

    Salt, to taste

    2-3 Tbsp besan


    For the filling:

    60-70 gms khoya

    2 tsp green chillies, chopped

    3 tsp pista (heaped), chopped

    1 tsp coriander leaves, chopped

    2-3 dates, chopped

    Oil to pan grill / shallow fry the tikkis

Method

In a pan add ghee, zeera, heeng water, green chillies and ginger. Saute for 30 seconds.

Add the peas, turmeric powder, coriander powder and salt. Saute till the peas start to brown a little on the outside.

Once cooked, blend the coarsely in a mixer. Do not make a fine paste. Mix besan to it and make a stiff mixture.

In a bowl crumble the khoya. Add chillies, pista, coriander leaves and dates. Mix well.

Take some of the pea mixture in your hand and stuff it with the khoya filling.

Shallow fry these tikkis in a pan and serve with tangy chutneys.

Key Ingredients: clarified butter, cumin seeds, asafoetida, green chillies, ginger, green peas, turmeric, coriander powder, salt, gram flour, khoya, pistachio, coriander leaves, dates, vegetable oil
Tags: Khoya, Peas, Snacks, Tikki


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