Lamb Saute With Pasta Recipe

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Lamb Saute With Pasta

Sauteed lamb with crispy mushrooms drizzled atop a hot bowl of freshly boiled pasta. It's quick, it's flavourful and extremely delicious.

Ingredients of Lamb Saute With Pasta

  • 400 gm lean, sliced lamb
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp ground papaya
  • 2 tsp oil
  • 1 tsp garlic paste
  • 2 diced onions
  • 250 gm sliced mushrooms
  • 2 tsp corn flour
  • 150 ml skimmed milk
  • 1 Tbsp tomato paste
  • 150 ml stock
  • Sliced peppers, handful
  • 2 tomatoes, chopped

  • To Serve:
  • 1 packed pasta
  • Chopped parsley

How to Make Lamb Saute With Pasta

  1. Cut the meat into thin strips.
  2. Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes.
  3. Heat some oil and fry the garlic with meat for 5-7 minutes until colored.
  4. Add onion and mushrooms. Season and cook for 5 more minutes.
  5. Blend corn flour with a little milk. Add to pan with remaining milk, tomato paste and stock.
  6. Stir until liquid thickens. Reduce heat and simmer for 5 minutes.
  7. Serve with pasta and chopped parsley.