Lamb Skewers with Yogurt Dip Recipe

 
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Lamb Skewers with Yogurt Dip
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Juicy lamb pieces marinated skewered and grilled to perfection.

Ingredients of Lamb Skewers with Yogurt Dip

  • 400 gms boneless lamb
  • 1 tsp onion paste
  • 1 tsp green chilli paste
  • 2 Tbsp raw papaya paste
  • 2 lemons
  • 2 Tbsp garlic paste
  • 1 tsp jeera powder
  • 1 tsp dhaniya powder
  • 1 tsp kasuri methi powder
  • 1 tsp red chilli powder
  • 1 stem of coriander
  • 1 Tbsp hung yogurt
  • 2 Tbsp olive oil
  • 1 tsp pepper powder
  • 8-10 mint leaves
  • 1 tsp cumin seeds
  • Salt

How to Make Lamb Skewers with Yogurt Dip

1.Marinate the lamb with salt, onion paste, green chilli paste, raw papaya paste, lemon juice, ginger-garlic paste, jeera powder, dhaniya powder, kasuri methi powder, red chilli powder, coriander & hung curd.
2.Refrigerate it for 2 hours.
3.Skewer lamb pieces & grill it with olive oil on a grill pan.
4.For the dip
5.Add salt, garlic paste, pepper powder, chopped mint leaves & mix well.
6.Add roasted cumin.
7.Serve skewers with the yogurt dip & mint leaves drizzled with olive oil.
Key Ingredients:

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