How to Make Lamb Skewers with Yogurt Dip
1.Marinate the lamb with salt, onion paste, green chilli paste, raw papaya paste, lemon juice, ginger-garlic paste, jeera powder, dhaniya powder, kasuri methi powder, red chilli powder, coriander & hung curd.
2.Refrigerate it for 2 hours.
3.Skewer lamb pieces & grill it with olive oil on a grill pan.
4.For the dip
5.Add salt, garlic paste, pepper powder, chopped mint leaves & mix well.
6.Add roasted cumin.
7.Serve skewers with the yogurt dip & mint leaves drizzled with olive oil.