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Mai Tai Recipe
Liqueur and rum drink with fruit garnish.
- Total Cook Time 15 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
Ingredients of Mai Tai
- 30 ml Dark Jamaican
- 30 ml Golden Over-proof Rum
- 15 ml orange liqueur
- 15 ml almond syrup or almond liqueur
- 4 lime wedges
- Splash lime juice
- Garnish: 2 cherries, pineapple wedge, pineapple leaf, mint leaves
- Glass: Hawaii/Tall
How to Make Mai Tai
HideShow Media1.
Add crushed ice to shaker. Pour all ingredients over ice.
2.
Squeeze and drop the lime wedges in. Shake for 10 seconds.
3.
Taste to adjust flavors. Fill glass with crushed ice.
4.
Pour drink over ice. Garnish.