Malabar Parantha (My Yellow Table) Recipe

 
Add Review
Google Plus
Malabar Parantha (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The quintessential classic from 'God's own country'. Relish the delicate texture of the authentic Malabar paratha.

Ingredients of Malabar Parantha (My Yellow Table)

  • 250 gms maida
  • 1 tsp sugar
  • 100 ml milk
  • 2 Tbsp oil
  • 1 tsp desi ghee

How to Make Malabar Parantha (My Yellow Table)

1.Make a dough of maida with sugar & milk.
2.Add oil & knead well till it turns glutinous.
3.Make dough balls & roll it out into a thin roti.
4.Pleat it from one edge, and gently stretch the dough.
5.Roll inwards from other end and tuck the other end inside.
6.Press the dough gently & roll it out with a rolling pin.
7.Fry it with desi ghee.
8.Serve hot.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement