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Mango and Peach White Iced Tea Recipe

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Mango and Peach White Iced Tea
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  • Recipe Servings: 2
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Step up your iced tea game this summer, with this delicious blend of mango and peach.

Ingredients of Mango and Peach White Iced Tea

  • 10 glasses of purified water
  • 5-6 of white tea bags
  • 2 peaches (pitted and diced)
  • 1 cup of mango (chopped)
  • 1 tbsp honey (optional)

How to Make Mango and Peach White Iced Tea

  1. Boil water in a large saucepan, and remove from heat.
  2. Steep the white tea bags for about 7 minutes, then transfer tea to a large mixing bowl. Allow the tea to cool down for 30 minutes approximately.
  3. Mix chopped peaches, mango, and 1 tbsp of honey (to taste) in a smaller mixing bowl.
  4. Then transfer the fruits to a large pitcher, and pour the cooled tea into the pitcher.
  5. Stir to combine, chill in the refrigerator and serve over ice.
Key Ingredients: mango, peach, tea

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