How to Make Mango Mozzarella Salad
1.Finely chop parsley sprigs and place it in a bowl.
2.Finely chop red chillies along with capers and place in the same bowl.
3.Finely chop basil leaves and add sea salt, crushed peppercorns, pesto sauce, lemon juice and balsamic vinegar, mix well.
4.Add orange juice, olive oil, whisk well.
5.Halve bocconcini and place them in another bowl.
6.Add 2 teaspoon dressing and mix lightly, set aside.
7.Slice mangoes diagonally and place them on a serving dish in the pattern of a fan.
8.Place torn lettuce on the sides and the bocconcini over it.
9.Pour the remaining dressing all over.