Masala Papad Bruschetta Recipe

 
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Masala Papad Bruschetta
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy to way to mute those in-between-meals hunger pangs. Toasted bread topped with a flavourful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil.

Ingredients of Masala Papad Bruschetta

  • 1 bread loaf
  • 1 onion
  • 1 tomato
  • 2 green chillies
  • 50 gms coriander
  • 2 lemons
  • 1 tsp olive oil
  • 1 tsp chaat masala
  • 3-4 papad
  • 250 gms butter
  • Salt

How to Make Masala Papad Bruschetta

1.Cut bread loaf into slices & toast it in butter.
2.Add a mixture of chopped onion, tomatoes, coriander leaves, green chillies, chaat masala, lemon juice & olive oil on the toast.
3.Sprinkle some crushed roasted papad over it.
4.Serve
Key Ingredients:

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