Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.
Roll out into small discs.
Press two together with the chutney filling in the middle.
To prepare the filling:
Grind all ingredients together. Use to fill puris and deep fry in hot oil until golden.
Key Ingredients: potatoes, arrowroot, clarified butter, vegetable oil, red chilli, fennel, lemon juice, salt, ghee, dates, tamarind, kashmiri mirch, rock salt, sugar, fennel seeds