In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
Add 4 cups water and bring to a boil. Lower heat and cover.
The rice should be done in about ten minutes. Serve hot.
Key Ingredients: Basmati Rice, Turmeric, Coriander Powder, Cumin Seeds, Ginger, clarified butter, garam masala, salt