In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. Key Ingredients: Basmati Rice
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
Add 4 cups water and bring to a boil. Lower heat and cover.
The rice should be done in about ten minutes. Serve hot.
, Coriander Powder
, Cumin Seeds
, clarified butter
, garam masala