1 cup sona masoori Rice
15 gooseberries (amla)
1 raw mango
1/4 tsp turmeric powder
10-12 green chillies
15 gms crushed cashews
1 Tbsp channa dal
1 tsp urad dal
1/2 tsp mustard seeds
2 Tbsp oil
Salt to taste
Heat oil in a thick bottom pan and crackle mustard seeds.
Add Channa dal, urad dal and cashew nuts.
Fry until they turn light golden.
Add slit green chillies, curry leaves and fry well.
Add chopped gooseberries and raw mangoes, fry for 2-3 minutes.
Add turmeric powder, salt and mix.
Cover and cook on low flame for 6-8 minutes.
Let the mixture cool.
Add cooked rice to the mashed mixture and mix well.
Season according to your taste.