Methi and Kishmish Pakodas Recipe

 
Add Review
Google Plus
Methi and Kishmish Pakodas
  • Chef: Gunjan Goela
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A little bit sweet, a little bit savoury, these snacks go well with a hot cup of tea.

Ingredients of Methi and Kishmish Pakodas

  • Mustard oil - for deep frying
  • 1 bowl moong dal
  • 1 small bowl kasuri methi
  • 1 small bowl kishmish - chopped
  • 1-2 green chillies - finely chopped
  • 1 tsp ginger - finely chopped
  • Salt to taste

How to Make Methi and Kishmish Pakodas

1.Soak the moong dal for atleast 2-3 hours and grind it to a paste.
2.While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix well in one direction.
3.Now take small amounts of the dal batter and deep fry till cooked. Serve with chutney.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement