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Milk Mendiant Recipe

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Milk Mendiant
  • Chef:
    Restaurant: Choko La
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

A Mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits. Use your own combinations to make interesting and delectable mendiants at home!

Ingredients of Milk Mendiant

  • 500 gms milk cooking chocolate
  • 1 per piece  cashew
  • 1 per piece  almond
  • 1 per piece  prunes (small, diced)
  • 1 per piece  apricot (small, diced)
  • 1 per piece raisin

How to Make Milk Mendiant

  1. Melt the milk chocolate in a microwave oven or a double boiler.
  2. Cool it down to 26 degrees and warm upto 28 degress to temper the chocolate and ensure a good crystallisation.
  3. Put the chocolate into moulds and scrape off excess chocolate.
  4. Tap the mould onto a surface to avoid air bubbles.
  5. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi liquid state.
  6. Demould and serve.
Key Ingredients: Milk chocolate, cashew, prunes, almonds, raisins, apricot

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