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Mini Mushroom Pizza

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Mini Mushroom Pizza
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Mini pizzas topped with mushrooms, corn and cheese.


  • 2 pizza base
  • 1 cup cheese
  • 1 cup mushrooms
  • 1 cup sweet corn kernels
  • For Pizza Sauce:
  • 3 cups tomato puree
  • 2 Tbsp onions
  • 1 tsp garlic
  • 1 tsp rosemary
  • Salt and pepper to taste


  1. Take pizza base on a counter top. Use a cookie cutter to cut small circles and make dimples in it using a fork. Pop it in the preheated oven and leave for 5 mins.
  2. In a pan, saute the garlic and onion. Add tomato puree, rosemary, salt. Cook till the sauce is nice and thick. A pinch of sugar can be added to sweeten the sauce a bit.
  3. Take toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn kernels and grated cheese. Bake in the oven for 2 mins till the cheese melts.