Mini Mushroom Pizza
Recipe Servings: 2
Mini pizzas topped with mushrooms, corn and cheese.
- 2 pizza base
- 1 cup cheese
- 1 cup mushrooms
- 1 cup sweet corn kernels
- For Pizza Sauce:
- 3 cups tomato puree
- 2 Tbsp onions
- 1 tsp garlic
- 1 tsp rosemary
- Salt and pepper to taste
- Take pizza base on a counter top. Use a cookie cutter to cut small
circles and make dimples in it using a fork. Pop it in the preheated
oven and leave for 5 mins.
- In a pan, saute the garlic and onion.
Add tomato puree, rosemary, salt. Cook till the sauce is nice and thick.
A pinch of sugar can be added to sweeten the sauce a bit.
toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn
kernels and grated cheese. Bake in the oven for 2 mins till the cheese