Mooli ke Kofte Cook Time: 35 Minutes Fried rounds made with grated radish and spices, dipped in a masaledar gravy. Ingredients 1/2 kg white radish 1 Tbsp grated coconut 1/2 Tbsp peanuts 2 Tbsp roasted gram flour 1 tsp garam masala 2 red chillies 1 green chilli 1 onion 1 Tbsp coriander leaves Salt Oil for deep frying For the Gravy: 4 red chillies 1 tsp garlic paste 1 tsp coriander powder 1/2 tsp turmeric 3 diced onions 1 ground onion 100 ml oil 125 ml curd 1 tsp garam masala 4 green cardamoms 1" chopped ginger Method Cut radish into small pieces. Boil until tender drain and grind. Grind coconut, peanuts, gram flour, garam masala and red chillies together. Chop green chillies, onions and coriander. Add ingredients with salt to the radish. Fry small roundels in hot oil until colored. Drain. For the Gravy: Grind red chillies, salt, garlic, coriander powder and turmeric together. Fry in hot oil until colored. Add diced and ground onion. Fry for five minutes. Pour in curd, followed by garam masala, cardamoms and finely chopped ginger. Pour in 150 ml water. Simmer for 2-3 minutes. Add koftas to the pan. Cook until heated through. Serve hot.