Cut radish into small pieces.
Boil until tender drain and grind.
Grind coconut, peanuts, gram flour, garam masala and red chillies together.
Chop green chillies, onions and coriander.
Add ingredients with salt to the radish.
Fry small roundels in hot oil until colored. Drain.
For the Gravy:
Grind red chillies, salt, garlic, coriander powder and turmeric together.
Fry in hot oil until colored.
Add diced and ground onion. Fry for five minutes.
Pour in curd, followed by garam masala, cardamoms and finely chopped ginger.
Pour in 150 ml water.
Simmer for 2-3 minutes.
Add koftas to the pan.
Cook until heated through.