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Moroccan Lamb Recipe

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Moroccan Lamb
  • Recipe Servings: 2
  • Cook Time:

Leg of lamb cooked with apricots, raisins, orange juice and saffron.

Ingredients of Moroccan Lamb

  • 1 whole leg of lamb
  • 3 Tbsp oil
  • 4 diced onions
  • 350 ml brown stock
  • 1 tsp ginger powder
  • 1 tsp coriander powder
  • 1 tsp cinnamon powder
  • 2 tsp dried mint
  • 1 1/2 tsp salt
  • 1/2 tsp crushed black peppercorns
  • 1/4 tsp roasted saffron strands
  • 100 gm stoned apricots
  • 2 tbsp raisins
  • 1 Tbsp honey
  • Juice of 1 orange
  • Vinegar, a dash

How to Make Moroccan Lamb

  1. Trim meat. Heat oil and seal meat over a fast flame.
  2. Remove from fire. Lower heat.
  3. Saute onions until brown.
  4. Add stock, spices, mint and seasoning.
  5. Bring to a boil.
  6. Crush saffron and add to pan. Cover tightly and cook for about 1 hour.
  7. Add dried fruit. Simmer for a further 15 minutes.
  8. Stir in honey. Add orange juice and vinegar.
  9. Serve with rice.
Tags: LambMeat

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