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Recipe of Mushroom Potato Rolls

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Mushroom Potato Rolls
  • Chef:
  • Recipe Servings: 8
  • Cook Time:

A delectable mushroom mixture filled inside potato dough and fried.

Ingredients

  • For the filling:
  • 5-6 Tbsp oil
  • 1 bowl of chopped onions
  • 1 bowl of chopped tomatoes
  • Salt - to taste
  • Mustard powder - to taste
  • Red chilli flakes - to taste
  • 2 bowls mushrooms - boiled and chopped
  • 2 Tbsp tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp vinegar

  • For the potato shell:
  • 5-6 potatoes
  • 2-3 slices of bread salt - to taste
  • 2 Tbsp butter
  • 7 Tbsp maida
  • Water - for batter
  • Oil - for deep frying

How to Make Mushroom Potato Rolls

  1. Heat oil in a pan and lightly brown the onions.
  2. Add the tomatoes and cook till soft.
  3. Then add the salt, mustard powder and chilli flakes, stir.
  4. Add the mushrooms and saute for some time. Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
  5. In a mixie, grind the bread into crumbs and keep aside.
  6. Boil and grate the potatoes. Keep aside to cool.
  7. Now add the salt and butter to it, mix and knead with your hands.
  8. Sprinkle 1 tbsp of maida and mix again.
  9. Take small amounts of mashed potato and flatten them into round shapes.
  10. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls
  11. Heat oil in a kadai for deep frying.
  12. In the meantime make a thin maida batter with water in a bowl.
  13. Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
  14. Deep fry till crisp and brown. Serve hot with ketchup.

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