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Mustard Sauce

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Mustard Sauce
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  • Cook Time:

The classic pungent tasting mustard sauce, now made at home.


  • 2 Tbsp yellow mustard seeds
  • 2 Tbsp black mustard seeds
  • 1/8 tsp cinnamon - broken
  • 1 Tbsp honey
  • 1 tsp salt
  • Vinegar - to cover the above ingredients


  1. Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
  2. Leave it for 48 hours. Blend to a fine paste and use.
Key Ingredients: Mustard Seeds, Cinnamon, Honey, salt, Vinegar

Shara Garg »» 2 weeks ago »»

I loved this recipe it was great