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Oatmeal Biscuits Recipe

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Oatmeal Biscuits
  • Chef:
  • Recipe Servings: 8
  • Cook Time:

Oats rolled in honey and coconut and baked crisp.

Ingredients of Oatmeal Biscuits

  • 50 gm honey
  • 125 gm butter
  • 100 gm castor sugar
  • 75 gm rolled oats
  • 50 gm desiccated coconut
  • 100 gm flour
  • 2 tsp bicarbonate of soda

How to Make Oatmeal Biscuits

  1. In a saucepan melt the butter with honey and sugar.
  2. Add the flour, oats, coconut and bicarbonate of soda. Mix well.
  3. Form small balls with your hands about 1/2 " diameter.
  4. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits.
  5. Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in colour.
  6. Remove from the oven, cool slightly before taking off from the baking tray.

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