Heat the olive oil in a frying pan.
Add the chicken and fry until the pieces are brown on the outside. Heat 500ml of water in another pan.
Tip in the chicken, turn down the heat and let it simmer for about 30 minutes.
In the frying pan add the pepper and fry for 3 minutes. Transfer to a bowl.
Add the tomatoes, pepper and garlic to the frying pan and fry them in the leftover oil for 5 minutes.
Tip in the rice and stir in the grains gently.
Place the chicken pieces along with the water to the rice mixture along with the lemon juice, black pepper, parsley, dried herbs, thyme and salt.
Cover and simmer until the rice is cooked.
Key Ingredients: olive oil, chicken, bell pepper, tomato, black pepper, garlic, basmati rice, lemon juice, parsley, herbs, thyme, salt