For Pakistani style potatoes bhujia:
Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
When it is light brown, add in spices and roast for 4-5 minutes.
Add potatoes. When they become tender, add the rest of the vegetables and curd.
Cook till done. Serve with besan ki roti.
For besan ki roti:
Mix all ingredients, except desi ghee, together in a bowl and knead dough.
Cook rotis in desi ghee.
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Key Ingredients: Potatoes, clarified butter, curry leaves, turmeric, corn, garam masala, onion, garlic, ginger, red chilli, cumin seeds, kashmiri mirch, potatoes, cabbage, capsicum, tomato, yogurt, gram flour, whole wheat flour, green chillies, coriander lea