Pakistani Style Potatoes Bhujia, with Besan ki Roti Recipe

 
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Pakistani Style Potatoes Bhujia, with Besan ki Roti
  • Chef: Mehmood Akhtar, Team Pakistan
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.

Ingredients of Pakistani Style Potatoes Bhujia, with Besan ki Roti

  • For Pakistani style potatoes bhujia:
  • 400 g desi ghee
  • 150 g onion
  • 1 1/2 tsp garlic paste
  • 1 1/2 tsp ginger paste
  • 8 whole red chillies
  • 1 Tbsp white cumin seeds
  • 1 Tbsp red chilli powder
  • 1/2 tsp garam masala powder
  • 600 g potatoes
  • 150 g cabbage
  • 1 tin sweet corn
  • 1 green capsicum
  • 80 g tomatoes
  • 3/4 cup curd
  • For besan ki roti:
  • 400 g gram flour (besan)
  • 200 g whole wheat flour
  • 2 Tbsp onions, chopped
  • 1 tsp green chilli, chopped
  • 2 Tbsp fresh coriander, chopped
  • 1 tsp mint, chopped
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 Tbsp fresh curry leaves
  • 1 1/2 cups water
  • 1/2 cup desi ghee

How to Make Pakistani Style Potatoes Bhujia, with Besan ki Roti

For Pakistani style potatoes bhujia:
1.Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
2.When it is light brown, add in spices and roast for 4-5 minutes.
3.Add potatoes. When they become tender, add the rest of the vegetables and curd.
4.Cook till done. Serve with besan ki roti.
For besan ki roti:
1.Mix all ingredients, except desi ghee, together in a bowl and knead dough.
2.Cook rotis in desi ghee.
Key Ingredients:

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