For Pakistani style potatoes bhujia:Key Ingredients: Potatoes
Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
When it is light brown, add in spices and roast for 4-5 minutes.
Add potatoes. When they become tender, add the rest of the vegetables and curd.
Cook till done. Serve with besan ki roti.
For besan ki roti:
Mix all ingredients, except desi ghee, together in a bowl and knead dough.
Cook rotis in desi ghee.
, clarified butter
, curry leaves
, garam masala
, red chilli
, cumin seeds
, kashmiri mirch
, gram flour
, whole wheat flour
, green chillies
, coriander lea