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Paneer Haryali

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Paneer Haryali
  • Recipe Servings: 6
  • Cook Time:

Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.

Ingredients

  • 1/2 kg paneer-cubed

  • Grind to a paste:
  • 3/4 cup coriander leaves-chopped
  • 2-3 green chillies-slit
  • 2 tsp ginger-chopped
  • 8 black peppercorns
  • 8 cloves
  • 1/4 tsp cinnamon powder
  • 2 black cardamom-shelled
  • 1 Tbsp salt or sendha namak (rock salt)
  • 1/4 cup lemon juice
  • Desiccated coconut for garnishing

Method

  1. Mix lemon juice into the ground ingredients.
  2. Marinate the paneer in this masala paste for half an hour.
  3. Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.
  4. Serve the paneer hariyali hot, garnished with coconut.

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