Mix lemon juice into the ground ingredients.
Marinate the paneer in this masala paste for half an hour.
Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.
Serve the paneer hariyali hot, garnished with coconut.
Key Ingredients: cottage cheese, green chillies, black cardamom, desiccated coconut, coriander leaves, ginger, black pepper, cloves, cinnamon, cardamom, rock salt