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Paneer Haryali Recipe

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Paneer Haryali
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.

Ingredients of Paneer Haryali

  • 1/2 kg paneer-cubed

  • Grind to a paste:
  • 3/4 cup coriander leaves-chopped
  • 2-3 green chillies-slit
  • 2 tsp ginger-chopped
  • 8 black peppercorns
  • 8 cloves
  • 1/4 tsp cinnamon powder
  • 2 black cardamom-shelled
  • 1 Tbsp salt or sendha namak (rock salt)
  • 1/4 cup lemon juice
  • Desiccated coconut for garnishing

How to Make Paneer Haryali

  1. Mix lemon juice into the ground ingredients.
  2. Marinate the paneer in this masala paste for half an hour.
  3. Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.
  4. Serve the paneer hariyali hot, garnished with coconut.
Nutritional Information
Calories 306.3 Kcal
  • 2.9gCarbs
  • 25.8gFats
  • 0.0mgCholesterol
  • 15.8gProtein
  • N/AFiber
Calcium: 200.7 mgPhosphorous: 127.5 mgSodium: 1207.3 mg

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