Boil the milk, lower heat and add lime juice, stirring till the milk begins to curdle.Key Ingredients: Cream
When the whey is clear, stop adding the solution, shut off the heat and leave for about 5 minutes.
Drain curdled milk through a cloth and leave to set for an hour or so.
They whey left behind is very nutritious and can be used for gravies, rice, lentils.
Note: In case you live in the West, or somewhere where the milk is very rich, use a less fatty milk, or else the paneer will not hold its shape
, Lemon Juice