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Patatas Bravas

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Patatas Bravas
  • Chef:
    Restaurant: JW Marriott Hotel
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.

Ingredients

  • 5 potato                
  • 1 litre sunflower oil              
  • 5 fresh tomatoes            
  • 1 fresh red chili            
  • 1 egg                
  • 3 pieces garlic
  • 3 clove              
  • 1 tsp lemon juice               
  • 5 Tbsp  olive oil              
  • Salt to taste
  • Black pepper powder to taste

    2 sprigs fresh parsley

Method

  1. Cut the potatoes into exact halves. Scoop at the center with small scooper.
  2. In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.

  3. For spicy tomato sauce:
  4. In a pan, heat olive oil, add crushed garlic cloves & saute.
  5. Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.
  6. Season the sauce & blend.

  7. For garlic aioli:
  8. In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.
  9. Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.
  10. Deep fry the potatoes, take out on a paper towel & sprinkle with salt.
  11. Fill the center with spicy tomato sauce & top with garlic aioli.
  12. Garnish with fresh chopped parsley.

Priya Arora »» 3 months ago »»

Crispy and delicious!

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