Mix the flour, Icing sugar & butter to a crumble & add the egg yolks to form a soft dough.
Roll it out & cut into roundels & glaze with egg white.
Sprinkle pistachio flakes & bake at 180 C for 10 -15 mins.
Slice the Kiwi fruit & marinate with lemon juice, orange juice & crushed black pepper.
Add the mint leaves & some sugar.
Layer the short bread with the kiwi salad & whipped cream. Make a tower & serve cold.