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Pistachio Shortbread and Marinated Kiwi Salad Recipe

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Pistachio Shortbread and Marinated Kiwi Salad

Rounds of pistachio flavored bread stacked in layers with kiwi salad and served cold.

Ingredients of Pistachio Shortbread and Marinated Kiwi Salad

  • For the short bread:
  • 160 gm flour
  • 120 gm butter
  • 50 gm icing sugar
  • 2 egg yolks
  • 10-12 pistachios, flaked

  • For the kiwi salad:
  • 1 kiwi fruit
  • 1 Tbsp lemon juice
  • 1 Tbsp orange juice
  • 1 tsp crushed black pepper
  • Few mint leaves
  • Sugar to taste

How to Make Pistachio Shortbread and Marinated Kiwi Salad

  1. Mix the flour, Icing sugar & butter to a crumble & add the egg yolks to form a soft dough.
  2. Roll it out & cut into roundels & glaze with egg white.
  3. Sprinkle pistachio flakes & bake at 180 C for 10 -15 mins.
  4. Slice the Kiwi fruit & marinate with lemon juice, orange juice & crushed black pepper.
  5. Add the mint leaves & some sugar.
  6. Layer the short bread with the kiwi salad & whipped cream. Make a tower & serve cold.

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