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Pithi Parantha (My Yellow Table) Recipe

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Pithi Parantha (My Yellow Table)
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  • Recipe Servings: 3
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A wholesome breakfast option or a perfect accompaniment to relishing curries, pickles or chutneys. Parathas stuffed with a delicious moong dal filling.

Ingredients of Pithi Parantha (My Yellow Table)

  • 500 gms wheat flour
  • 2 Tbsp ghee
  • 1 medium piece ginger
  • 1 green chilli
  • 1 Tbsp jeera
  • 1 Tbsp saunf
  • 1 Tbsp pepper corns
  • Salt
  • 1 Tbsp coriander seeds
  • 250 gms soaked moong dal
  • 1 ginger, chopped
  • 1 tsp turmeric powder
  • 1 tsp oil
  • 1 tsp heeng
  • 2 Tbsp garam masala

How to Make Pithi Parantha (My Yellow Table)

  1. Knead a dough of wheat flour with ghee, salt & water.
  2. Boil soaked moong dal in a pan with some salt & turmeric powder .
  3. Strain it after one boil.
  4. Heat oil in the same pan.
  5. Add heeng & sauté pounded jeera, saunf, pepper corns, coriander seeds, chopped ginger, and chillies.
  6. Now add moong dal to it.
  7. Add salt and garam masala to it.
  8. Make dough balls, stuff it with moong dal mixture & roll out gently.
  9. Fry it in desi ghee
Key Ingredients: flour, wheat flour, wheat, clarified butter, ginger, green chilli, cumin seeds, fennel, pepper, salt, coriander seeds, moong dal, turmeric, oil, asafoetida, garam masala

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