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Prawn Rava Fry Recipe
How to make Prawn Rava Fry
A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Prawn Rava Fry
- 250 gms prawns
- 4 Tbsp ginger-garlic paste
- 2 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp coriander powder
- Salt to taste
- 1 egg
- 1 Tbsp rice flour
- 50 gms bread crumbs
- 50 gms rava
- 200 gms refined oil
How to Make Prawn Rava Fry
HideShow Media1.
In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt, and two teaspoons of refined oil.
2.
Remove the head, shell, intestine of the prawns and partially butterfly them .
3.
Marinate the prawn with the paste and keep it in the fridge for 20 minutes.
4.
In a bowl, break open egg, rice flour and salt. Mix them well .
5.
In a plate, mix bread crumb, rawa, red chili powder and salt.
6.
Take the marinated prawn, coat them with the egg mix and bread crumb mix. Keep it in the fridge for 10 minutes.
7.
In a pan add 200 grams of oil to deep fry the prawns. As the oil gets hot enough, add the marinated prawns into it.
8.
Serve hot.