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Raan-e-Murgh Recipe

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Raan-e-Murgh
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken legs marinated twice in different flavours, grilled on a charcoal.

Ingredients of Raan-e-Murgh

  • 8 full chicken legs (thigh+drumstick)
  • For the first marinade:
  • 1 tsp ginger paste
  • 1 Tbsp garlic paste
  • 1 tsp malt vinegar
  • Salt to taste

  • For the second marinade:
  • 1 cup hung yogurt
  • 2 Tbsp gram flour (besan)
  • 50 g cashew paste
  • 100 ml cream
  • 1 tsp green cardamom powder
  • Few drops kewra water
  • 1 Tbsp red chilli powder
  • Few saffron strands

  • For Basting:
  • 60 ml oil

How to Make Raan-e-Murgh

  1. Marinate chicken with ginger paste, garlic paste, malt vinegar and salt for 30 minutes.
  2. For the second marinade, mix hung yoghurt, gram flour, cashew paste, cream with green cardamom powder, kewra water, red chilli powder, saffron strands, and marinate chicken for another 30 minutes.
  3. Then charcoal grill the chicken pieces, basting them with oil.

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