Ragi Coconut Ladoo (Ragi Coconut Laddu) is an immensely popular dish found in India. It is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
Ingredients of Ragi Coconut Ladoo (Laddu)
1 cup finger millet flour (ragi)
1/4th cup jaggery, powdered
1/4th cup peanuts, roasted
1/4th cup coconut, grated
Salt, a pinch
How to Make Ragi Coconut Ladoo (Laddu)
Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing.
Mix in the coconut. Steam the mixture with coconut for 10-15 minutes.
Lay the mixture onto a tray and let it cool.
Blend the jaggery with the flour mixture and peanuts.