Roasted Pumpkin Hummus Recipe

Add Review
Google Plus
Roasted Pumpkin Hummus
  • Chef:
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Nutrition-packed pumpkin hummus dip to go with your favourite tortilla chips.

Ingredients of Roasted Pumpkin Hummus

  • 250 gms yellow pumpkin (roasted)    
  • 4 Tbsp tahini paste
  • 1/2 tsp cumin powder
  • 2 1/2 tsp garlic (minced)
  • 1 1/2 tsp lemon juice
  • 3 tsp olive oil
  • Salt as per taste

How to Make Roasted Pumpkin Hummus

  1. Peel and roughly cut the pumpkin, mix garlic cloves, olive oil and roast in a pre-heated oven till golden & cooked.

    2. Place the roasted pumpkin, garlic, and lemon juice in the bowl of your food processor or blender.
  2. Add the olive oil and spices, puree it till smooth.
  3. Adjust seasoning, cool and pack 200 grams in regular dip container, sealed with lid.

Key Ingredients: lemon juice, yellow pumpkin, tahini paste, olive oil, salt, cumin powder, garlic