Scrambled Eggs Recipe

 
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Scrambled Eggs
  • Chef: Aashna Ahuja
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.

Ingredients of Scrambled Eggs

  • 4 eggs
  • ¼ cup of milk
  • Salt and pepper
  • 2 ½ tsp of butter

How to Make Scrambled Eggs

1.1. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
2.2. Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
3.3. As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
4.4. Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.
Key Ingredients:

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